A locally grown Rosemary, around Acciaroli in Italy ,is a daily part of the diet of people of Acciaroli.Residents raise and consume their own rabbits .Anchovies too feature prominently on dinner plates. < Rosemary,olive oil and fresh vegetables -explains why so many people here both men and women , live past 90? Researchers who just concluded a preliminary study of Acciaroli's nonagenarians and centenarians believe they could be a part of the equation. "They use rosemary on everything they cook,"said one of the researchers , Dr Alan S miasel, a cardiologist and professor at the University of California, San Diego School of Medicine. Of the area's inhabitants, about one in 60 is 90 or older .That rivals other so called blue zones , like Sardinia and Okinawa , with usually large concentrati