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Showing posts from March, 2020

HEALTH BENEFITS OF PUMPKIN

This seasonal fruit offers health-boosting properties. It is also a delicious ingredient for soup, muffins or even pancakes. Eating more pumpkin will benefit you in a number of ways. Improves Skin Glow: Pumpkins contain carotenoids that help eliminate free radicals, fight oxidative stress and prevent mascular degeneration and aging. The properties that aid in preventing cancer can also keep the skin healthy. k addu, pumpkin, kaddu benefits, pumpkin benefits, pumpkin health benefits, kaddu ke fayde  Boosts Immune System: Pumpkin seeds are a rich source of zinc (one ounce contains more than 2 mg of this beneficial mineral). Zinc is important to your body in many ways, including immunity, cell growth and division, sleep, mood, your senses of taste and smell, eye and skin health, insulin regulation, and male sexual function. Many are deficient in zinc due to mineral-depleted soils, drug effects, plant-based diets, and other diets high in grain. Thi

CORONAVIRUSES MYTH AND FACTS .ADVICE FOR YOU BY W.H.O

w.adsbygoogle || []).push({}); The World Health Organization has expressed concern about an “infodemic”, warning that misinformation about the Sars-CoV-2 virus (which causes Covid-19 illness) is causing harmful stigmatisation and discrimination. Fake news has created false but believable memes to feed people’s understandable thirst for information. But despite social media giants attempting to tackle misinformation about the new virus, the spread of false news continues. Cornovirus Myths                                                                                                                                       Corona is the most dangerous virus that exists.       Corona virus Facts   The common flu kills 60 times more people annually than Corona.  Cornovirus Myths I will die if I am diagnosed with the Corona virus. Coronavirus Facts   Only 2% of cases have reported deaths and most of these deaths were associated with weaker immune sy

THE WONDER FRUIT -GUAVAS

  Guava is a tropical fruit rich in nutrition. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category. It is an evergreen, tropical shrub or low-growing small tree probably originated in Middle Americas. Guavas actually thrive in both humid and dry climates and can tolerate brief periods of cold spells, but can survive only a few degrees of frost. Adaptability makes it a favorite commercial crop in some tropical areas.  During each season, the guava tree bears numerous round, ovoid or pear-shaped fruits that are about 5-10 cm long and weigh around 50–200 g. Different cultivars are grown all over the world which, vary widely in flavor, pulp color, and seediness.   The fruit is soft when ripe with sweet musky aroma and creamy in texture. Internally, the flesh varies in color depending up on the cultivar and may be white, pink, yellow, or red. Ripe fruits have rich flavor with sweet-tart

PAPUA NEW GUINEA

Papua New Guinea, certainly one of the last great areas of land on Earth to remain partially unexplored; this remarkable remote landscape still remains a place of great wonder and deep mystery.   Exotic birds, plant life and rare animals, unique extraordinary art and languages and colorful warriors  are marvelous. The island of New Guinea was named after the country of Guinea in Africa.   Papua New Guinea consists of the eastern half of the island of New Guinea – the islands of New Britain, New Ireland, Bougainville and around six hundred smaller islands, north of Australia.New Guinea is one of the largest islands in the world.   The Kuk Early Agricultural Site, inscribed on the World Heritage List in 2008, consists of swamps in the highlands of New Guinea. It has been discovered that the land has been drained, possibly for as long as ten thousand years. Evidence of agriculture dates back to six and a half thousand years ago.  Papua New Guinea is one of,  the most, he