Researchers has introduced a genetically modified apple ,which fizz into mouth when one takes a bite.
The paradise sparkling apple ,which has been dubbed as world's first "sparkling" apple.It has huge cells in the flesh of the fruit that discharge tingling juices just like a fizzy drink.
It is introduced by the firm Lubera.A Swiss firm , which spent years to perfecting the fruit.The production manager of the firm Robert Maeirhofer said that the fruit was different and had "Soft texture with heavy crunch and very big cells that open up in mouth"something which people had never eaten before.
However ,he added that the sensation will only experienced when the apple was bitten into and not when it s pressed.
According to experts ,one of the two varieties used to breed new apple was called Resi ,which was an East German specimen known for its sweet texture
In its bid to create a new apple called Paradis Sparkling, Swiss firm Lubera mixed Resi with the Piourette variety and after years of trials and genetic modification ,the new breed attain perfection.
According to Robert Maeirhofer production manager at Lubera .It had a soft texture but a heavy crunch and very big cells that opened up in the mouth, releasing a lot of acidity and sugar that gave one a feeling of having a fizzy drink.
The paradise sparkling apple ,which has been dubbed as world's first "sparkling" apple.It has huge cells in the flesh of the fruit that discharge tingling juices just like a fizzy drink.
It is introduced by the firm Lubera.A Swiss firm , which spent years to perfecting the fruit.The production manager of the firm Robert Maeirhofer said that the fruit was different and had "Soft texture with heavy crunch and very big cells that open up in mouth"something which people had never eaten before.
However ,he added that the sensation will only experienced when the apple was bitten into and not when it s pressed.
According to experts ,one of the two varieties used to breed new apple was called Resi ,which was an East German specimen known for its sweet texture
In its bid to create a new apple called Paradis Sparkling, Swiss firm Lubera mixed Resi with the Piourette variety and after years of trials and genetic modification ,the new breed attain perfection.
According to Robert Maeirhofer production manager at Lubera .It had a soft texture but a heavy crunch and very big cells that opened up in the mouth, releasing a lot of acidity and sugar that gave one a feeling of having a fizzy drink.
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