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NOW A CHOCOLATE THAT DOES NOT MELT





Barry  Callebaut  ,  a Zurich  based  company ,  which  is  the  world's  largest  maker of  chocolate  and  cocoa  product  by  volume ,  has  started selling  a  heat -resistant  concoction that  can   stay solid   in  temperatures  up  to   38 degree -Celsius -four  degree  higher than  normal.The  product according  to  Barry  callebaut,CEO  Antoine de  saint-Affrique, does  not  sacrifice  taste  and  could  "fundamentally   change  the  game "  of   chocolate  production."Not  all  the  stores  are  air  -conditioned," he  said .Listing  its  advantages, Callebaut  said, " you  can  transport  it  more easily .Therefore  you  can have  a different   kind  of  reach,"he  added .
CALLEBAUT  CHOCOLATE .





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