Dark chocolate, red wine are good for heart, says a study.
Researchers claims that red wine and dark chocolate with a cocoa content of 70% or higher contain resveratrol , which has been found lto lower blood sugar , red wine is also a source of catechins, which helps improve good cholesterol, according to Susan Ofria at Gottileb Memorial Hospital.
BASIC TASTES INCREASED TO SIX FROM PREVIOUS FIVE TASTES -There were five basics tastes which our tongue can detect -sweet,sour,salty,bitter,and savoury.Now scientist say there exists a sixth one -fat.Scientists have identified a potential chemical recepter for tasting fat.and also found that its sensitivity varies between individuals, the receptor in fact located in the taste buds on the tongue , which recognizes fat molecules , say the scientists.
The finding may help to explain why some people consume more fatty foods ,as they are less aware of the taste as they eat , and can be used to combat obesity by increasing people's sensitivity to fat in their food ,the team of scientists at Washington University in U.S says.
Researchers claims that red wine and dark chocolate with a cocoa content of 70% or higher contain resveratrol , which has been found lto lower blood sugar , red wine is also a source of catechins, which helps improve good cholesterol, according to Susan Ofria at Gottileb Memorial Hospital.
BASIC TASTES INCREASED TO SIX FROM PREVIOUS FIVE TASTES -There were five basics tastes which our tongue can detect -sweet,sour,salty,bitter,and savoury.Now scientist say there exists a sixth one -fat.Scientists have identified a potential chemical recepter for tasting fat.and also found that its sensitivity varies between individuals, the receptor in fact located in the taste buds on the tongue , which recognizes fat molecules , say the scientists.
The finding may help to explain why some people consume more fatty foods ,as they are less aware of the taste as they eat , and can be used to combat obesity by increasing people's sensitivity to fat in their food ,the team of scientists at Washington University in U.S says.
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